Paneer Paratha: A delectable Indian flatbread stuffed with spiced paneer

Ingredients: . Whole wheat flour . Grated paneer . Finely chopped onions and green chilies . Chopped coriander leaves . Salt, red chili powder, garam masala . Ghee or oil for cooking Ghee or oil for cooking

1.Preparation: .Knead the dough using whole wheat flour, water, and a pinch of salt. Let it for cooking

.In a bowl, mix grated paneer, chopped onions, green chilies, coriander leaves, and spices.r, and a pinch of salt. Let it for cooking

2. Assembly: . Divide the dough into small balls and roll them into discs.

. Place a spoonful of the paneer mixture in the center of a disc..

. Fold the edges of the disc to seal the stuffing inside.

. Roll it gently into a paratha.

3. Cooking: . Heat a skillet or tawa on medium heat.

. Place the rolled paratha on the skillet and cook until golden brown spots appear on both sides.

. Apply ghee or oil while cooking to make it crisp

4.Serving: Serve hot with yogurt, pickle, or any preferred chutney.