Bharwa bhindi Recipe: It is also known as stuffed okra and is a popular Indian dish that is perfect for vegetarians and meat lovers alike. The dish is made by stuffing the okra with a mixture of spices, herbs, and other ingredients, then cooking it in a pan until it is tender and flavorful. Here’s a step-by-step guide on how to make this delicious dish: Bharwa Bhindi is one of the most popular Indian vegetarian dishes, known for its unique combination of spices and flavors.
This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare. In this article, we will provide you with a detailed recipe for Bharwa Bhindi, along with some tips and tricks to help you make this dish even more flavorful.
Ingredients For Bharwa Bhindi Recipe
- 250 grams of fresh okra
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon amchur powder (dried mango powder)
- Salt to taste
- Fresh cilantro leaves, chopped
Bharwa Bhindi Recipe Instruction [How to make Bharwa Bhindi Recipe at Home]
1. Wash the okra and pat it dry. Trim the top and tail of each okra and slit them vertically.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté them until they are translucent.
4. Add turmeric powder, red chili powder, coriander powder, and garam masala powder to the pan. Stir well to combine.
5. Add the amchur powder and salt to taste. Mix well.
6. Stuff the mixture into each okra with a spoon. Use the back of the spoon to gently press the mixture into the okra.
7. Heat the pan over medium heat and add the stuffed okra. Cook for 5-7 minutes, then gently flip the okra over and cook for another 5-7 minutes.
8. Once the okra is cooked and tender, turn off the heat and sprinkle fresh cilantro leaves over the top.
Serve the bharwa bhindi hot with roti or rice.
In conclusion, Bharwa Bhindi Recipe is a delicious and healthy vegetarian dish that is easy to make and flavorful. You can create a unique and memorable dish that your family and friends will love with the right combination of spices and herbs. So why not give this recipe a try and see how it turns out for you? We are confident that you will love the flavors and textures of this classic Indian dish! Also, read our Tawa Pizza Recipe
Notes:- Easy Bharwa Bhindi Recipe
1. Choose fresh okra: It’s important to choose fresh okra that is bright green and firm to the touch. Avoid okra that is wilted or discolored.
2. Wash and dry the okra: Before you start preparing the okra, be sure to wash it thoroughly and dry it with a paper towel. Moisture on the okra can cause it to become slimy during cooking.
3. Trim the okra: Trim the top and tail of each okra, and slit it vertically so that you can stuff the mixture inside. Be careful not to cut all the way through the okra.
4. Don’t overstuff the okra: Be careful not to overstuff the okra, as this can cause the stuffing to spill out during cooking. Use a spoon to fill each okra with the mixture, and gently press it in with the back of the spoon.
5. Use the right spices: Bharwa Bhindi is all about spices! Use a combination of cumin seeds, coriander powder, turmeric powder, garam masala powder, and amchur powder to create a flavorful stuffing mixture.
6. Cook the okra on low-medium heat: To ensure that the okra is cooked through and tender, cook it on low-medium heat. This will prevent the okra from burning on the outside while still being undercooked on the inside.
7. Add fresh cilantro: Sprinkle fresh cilantro leaves over the top of the Bharwa Bhindi before serving. This will add a new and vibrant flavor to the dish.
Serve with roti or rice: Bharwa Bhindi (recipe) is typically served with roti or rice. It also makes a great side dish for other Indian curries and dishes.
Also, Read our – Bread Pizza Recipe
1 thought on “Easy Bharwa Bhindi Recipe | Spicy Stuffed Bhindi Recipe”