Easy Homemade Tawa Pizza Recipe: It’s a universal favorite that can be enjoyed any time of day, whether it’s for breakfast, lunch, or dinner. While ordering pizza from a restaurant or fast food chain is always an option, there’s nothing quite like making your own pizza from scratch. And if you’re looking for something quick, easy, and delicious, then Tawa Pizza is the answer!
Tawa Pizza is a popular street food in India that’s made on a tawa, which is a flat iron griddle. The best part about making Tawa Pizza is that it requires minimal ingredients and can be made in just a few minutes. So, if you’re craving pizza and don’t want to wait for the delivery guy to arrive, then this recipe is for you.
Here’s what you’ll need to make Tawa Pizza:
Ingredients of Easy Homemade Tawa Pizza Recipe
- 2 cups of all-purpose flour
- 1 teaspoon of instant yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 cup of warm water
- 2 tablespoons of olive oil
- Pizza sauce
- Grated mozzarella cheese
- Toppings of your choice (such as diced onions, bell peppers, mushrooms, olives, etc.)
Instructions for Easy Homemade Tawa Pizza Recipe
- Mix the flour, yeast, sugar, and salt in a large bowl.
- Add the warm water and olive oil to the bowl, and mix everything together until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into 2-3 portions and roll each into a thin circle.
- Heat a tawa or flat iron griddle on medium-high heat.
- Place the rolled-out dough on the tawa and cook it for 1-2 minutes until the bottom is golden brown.
- Flip the dough over and spread the pizza sauce on the cooked side.
- Add grated mozzarella cheese and your choice of toppings on top of the sauce.
- Cover the tawa with a lid and cook for another 3-4 minutes until the cheese is melted and the toppings are cooked.
- Remove the pizza from the tawa using a spatula and serve hot.
Enjoy your homemade Tawa Pizza!
In conclusion, Tawa Pizza is a quick and easy way to satisfy your pizza cravings without having to leave your house. With just a few simple ingredients and a flat iron skillet, you can have a delicious pizza in just a few minutes. So, the next time you’re in the mood for pizza, give this recipe a try and enjoy a tasty and satisfying meal! Also, Read our vada pav recipe
some important for making Tawa Pizza Recipe
- Make sure to use instant yeast for this recipe as it does not need to be activated in water before use.
- The dough should be kneaded until it becomes smooth and elastic, which may take about 5-7 minutes.
- If you don’t have a Tawa or flat iron griddle, you can use a non-stick pan instead.
- Be sure to cook the pizza on medium-high heat to ensure that the crust is cooked evenly and doesn’t burn.
- You can use any toppings of your choice such as diced onions, bell peppers, mushrooms, olives, etc.
- It’s important to cover the tawa with a lid while cooking the pizza to ensure that the cheese melts properly.
- You can also use a combination of grated mozzarella cheese and cheddar cheese for a more flavourful pizza.
- To make the pizza spicier, you can add some red chili flakes or finely chopped green chilies to the pizza sauce.
I hope you find these additional notes helpful!
Also, Read – Bread Pizza Recipe