The Best Carrot Cake Recipe

Comnine two family recipes to create the yummiest gluten-free carrot cake with cream cheese froasting ever Moist, flavourful, and a total crowd- pleaser.

Ingredients - Canola oil - Sugar - Egg - Baking soda - Baking Powder

This was the hand- down winner after many, many teests! Plus, there's a new option to halve the recipe and makes 12 cupscakes if you want the carrot cake but don't need entire cake.

If using tube pans or round cake pans, cut our parachment paper to fit the bottom in the shape of circle. Grease the parachment, paper well to

1.

Mix the oil and sugar throughly in the mixer. Add eggs one at a time, beating throughly after each addition

2.

Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl with a pastry cutter or fork.

3.

Add the Dry ingredients alteranetly with the grated carrots to the wet ingredients. Add vanilla and Drained pineapple. Mix throughly

4.

Add Walnuts and raisins if using. Again, beat throughly pour into the pan.

5.