Keto Creamed Spinach  Recipe

Keto  Creamed Spinach is a rich and creamy low-carb side dish! Spinach and cream cheese, mixed with garlic, parmesan, butter,and spices combine to create a decadent side that's a total crowd pleaser. This creamy dip is maturally gluten-free, family friend, and super easy to make. The best part? it's ready in just 15 minutes.

Creamed Spinach is a classic dish found on reastaurant menus and family dinner tables everywhere.

It's great any time of year, but is also popular around the holidays. Simple, easy creamed spinach is typically made with either milk or heavy cream, cheese, and spinach. But you can dress it up with herbs, cream cheese, parmesan, and even nutmeg!

- Super easy, ready in just 15 minutes - Delicious side dish - Great any time of year - Perfect for those on a keto or low carb diet - Naturally gluten free - 4 Grams of total carbs per serving - Fancy enough for thanksgiving dinner, easy enough for a Tuesday! - Great way to get picky eaters to eat their greens

Why This Recipe Works

  Ingredients - Cream cheese - Salt and pepper - Heavy creamy - Garlic - Onion - Baby spinach leaves - Butter - Parmesan cheese

How To Make Keto Creaming Spinach Recipe

1. Saute Aromatics 2. Add Spinach 3. Simmer With Cream 4. Stir in Cheese 5. Season

Variation of Keto Creamed Spinach

- No Cream Cheese - Healthy Creamed Spinach with Greek Yogurt - Low Fat Creamed Spinach - Low Calories Creamed Spinach - Vegan -  Creamed Spinach with Gruyers

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