Flour Tortilla Recipe

These Homemade Flour Tortillas are so wholesome and good: it's such a difference having homemade tortillas over store-bought. They are perfect for wraps, dipping in sauces, and  to have with dinner. 

Ingredients - 2 Cup Bread Flour, you can substitute the same amount all- purpose flour - 1/4 cup coconut oil, room temperature, you can substitute the same amount vegetable oil or vegetable shortening

How to make Homemade Flour Tortilla Recipe

In a Large mixing bowl, combine the flour, salt, and baking powder.

Cut the coconut oil using a pastry cuttter or your fingertips: the mixture should be crumbly.

Add the warm water, until sticky dough ball forms. Cover and allow the dough to reset for 30 min.

Using a dough scraper, cut the dough ball into 8-10 balls or 6-8 to make large tortillas

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