Dum Aloo a flavorful Indian dish

Ingredients: Baby potatoes Yogurt Spices (cumin seeds, turmeric, garam masala) Tomato puree Ginger-garlic paste Oil Cashews (optional)

Preparation: Boil baby potatoes until slightly tender.

Heat oil, add cumin seeds, ginger-garlic paste, and sauté.

Mix in tomato puree, spices, and yogurt.

Add boiled potatoes, simmer until cooked

Flavor Enhancement: Garnish with fresh coriander leaves.

Serving: Serve hot with naan or rice.