Chilli Paneer is a spicy and tangy Indo-Chinese dish made with fried paneer cubes

Ingredients . Paneer (Indian cottage cheese) . All-purpose flour . Cornflour . Salt . Black pepper . Oil for frying . Onions . Bell peppers (capsicum) . Green chilies . Ginger-garlic paste . Soy sauce . Chili sauce . Cornflour (for slurry) . Water . Spring onions (scallions) for garnish . Fresh coriander (cilantro) for garnish

Instruction: 1. Chop paneer into cubes and Prepare a batter with flour, cornflour, and spices . Fresh coriander (cilantro) for garnish

2. Coat paneer cubes and fry until golden and Sauté onions, bell peppers, and chilies . Fresh coriander (cilantro) for garnish

3. Add ginger-garlic paste, soy sauce, and chili sauce and Create a slurry with cornflour and watercoriander (cilantro) for garnish

4. Pour slurry into the mixture for thickening and Toss in fried paneer cubesoriander (cilantro) for garnish

5. Garnish with spring onions and corianderander (cilantro) for garnish

6.Serve hot as an appetizer or with rice/noodlesriander (cilantro) for garnish