Banana Pancakes Recipe 

Banana Pancakes Recipe 

Looking For a delicious and healthy breakfast option? These Pancakes are the Perfect way to start your day. Made with Ripe bananas, whole wheat flour,

Banana Pancakes Recipe 

Land no added sugar, these pancakes are nutritious and tasty. Plus, they are easy to make and can be ready in just 20 minutes. Serve with your favourite toppings and enjoy!

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Ingredients

- 2 ripe bananas - 1 cup whole wheat flour - 1 Teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup milk - 1 egg - 1 Teaspoon vanilla extract - 1/4 cup chopped walnuts ( optional)

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Instruction

Mash the bananas in a medium-sized bowl. Add the flour, baking powder, and salt to the bowl and mix until well combined

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Instruction

In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

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Instruction

Fold in the chopped walnuts, if using Heat a non-stick pan over a medium heat. use a 1/4 cup measures to scoop the battter into the pan

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Instruction

Cook the pancakes for 2-3 minutes on each side, or until golden brown. Serve the pancakes warm with your favourite toppings

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Conclusion

Banana Pancakes are a delicious and healthy way to start your day. Whether you enjoy them plain or with your toppings, these pancakes are sure to became a breakfast staple.

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Conclusion

So give this recipe a try and enjoy a stack of warm, fluffy banana pancakes for your next breakfast