Aloo Paratha is a beloved Indian dish, featuring a soft, wheat-based flatbread filled with a savory mixture of mashed potatoes and spices

Ingredients: .Gather wheat flour .Boiled potatoes .Ghee .Water .Salt .Cumin .Chili powder


Preparation: Mash the boiled potatoes, mix with salt and spices for the filling. Knead the flour with water to form a soft dough.


Assembly: Divide dough into balls, flatten, add potato filling, seal, and roll into discs


Cooking: Heat a skillet, place the rolled paratha, cook both sides with ghee until golden brown spots appear.


Flavor Variations: Customize by adding chopped onions, coriander leaves, or grated paneer to the potato filling.


Aloo paratha holds a significant place in North Indian cuisine and is often a favorite at breakfast or brunch